
Older athletes: why aspirin is your pre-race friend
in Endurance health and lifestyle, Masters
Andrew Hamilton looks at new research suggesting the heart health of older endurance athletes may benefit from pre-race aspirin MORE
PEAK PERFORMANCE IS NOW...
It’s an inescapable fact that as you age, you will experience a steady decline in your maximal exercise capacity. The reason for this decline is primarily due to a combination of reduced muscle mass and decreased heart, lung and circulatory function. We know this to be true because over the years, numerous studies have shown that:
However, it’s not all bad news for older athletes; unless you’re already training at your absolute peak capacity and have already reached your maximum possible fitness level (unlikely), the chances are that with the right amount and types of training, you can steadily win back more fitness than time conspires to take away from you. There’s also more good news because studies have also shown that the age-related decline in maximum heart rate is smaller in athletes than non-athletes and that older people who undergo vigorous exercise training are likely to experience the same relative benefits as their younger contemporaries.
In addition, other factors can work in your favor. For instance, with more experience ‘under the belt’, older athletes are more likely to train ‘intelligently’ – ie adopting a more scientific approach using a structured and focused training program (rather than simply bashing out the miles) and employ nutritional strategies to maximize performance and recovery. Older athletes also tend to be better at understanding their own responses to training and adapting a training program to suit their body rather than blindly following a ‘one size fits all’ approach.
Despite all these positives however, the challenges for older athletes don’t stop there because with advancing years, your capacity to recover rapidly from prolonged or hard bouts of training or competition also declines. You’re also more likely to suffer from post-exercise soreness. And that’s important because slower recovery means that training frequency, or intensity, or both have to be curtailed, potentially limiting fitness gains. Indeed, rather than a decline in performance, it’s the slower recovery after hard training sessions that many older athletes seem to notice first – an observation that is supported by good research.
In a key study carried out by Australian scientists, eighteen well-trained cyclists, nine ‘veterans’ (average age 45 years) and nine ‘young’ cyclists (average age 24 years) performed three consecutive days of high-intensity 30-minute cycling time trials(1). Importantly, these trials were designed to induce fatigue, leading to decreased performance. Each day, before, during, and after each time trial, the cyclists’ perceptions of muscle soreness, fatigue, and recovery were all recorded. The good news was that there was no change in time-trial performance over the three days for either group. The bad news was that muscle soreness and perceived recovery changed significantly (for the worse) over the three days in the veteran group, but not in the young group.
Although the mechanisms of the effects of ageing on muscle metabolism and recovery are poorly understood, there are a number of other studies showing that older athletes do indeed take longer to recover from strenuous exercise – particularly exercise that produces higher than normal amounts of muscle damage(2). Examples of particularly muscle-damaging exercise include downhill running with high amounts of pounding on foot strike, and the muscle breakdown following intense resistance exercise.
An obvious question of course is whether there are any nutritional strategies that can help prevent and/or repair muscle damage more rapidly and accelerate recovery in older athletes? This is exactly the question that researchers tried to answer in a study looking at recovery nutrition in masters triathletes(3).
In this study, scientists investigated the effect of significantly higher than recommended post-exercise protein feeding on the recovery of the quadriceps (frontal thigh) muscles following muscle-damaging exercise in older triathletes. Eight well-trained masters triathletes (average age 52 years) completed two trials separated by seven days in a randomized, double-blind, crossover study – the most scientifically rigorous kind. These trials consisted of a 30-minute muscle-damaging downhill run followed by an eight-hour recovery period.
In both trials, the triathletes were fed protein immediately after and then every two hours during the recovery period; however, in one trial they consumed moderate amounts of protein (0.3 grams per kilo of bodyweight per feeding) while in the other trial, they consumed much higher levels of protein (0.6 grams per kilo of bodyweight). Before and after each trial, the peak force levels of the triathletes’ quadriceps muscles were measured and their performances in a cycling time trial after each trial were also assessed.
The results showed that while the triathletes’ cycling time trial performances seemed to be no different between the moderate and high-protein feeding trials, feeding higher levels of protein accelerated quadriceps muscle recovery. When the subjects consumed moderate levels of protein during recovery, they experienced a drop of 8.6% in peak force in the post-trial test. However, consuming high levels of protein resulted in a drop of just 3.6%. Moreover, the high-protein feeding also resulted in significantly less perceived fatigue compared to moderate protein consumption. Other studies have demonstrated that post-exercise protein is important for recovery in endurance athletes, but these findings suggest that it could be particularly important for older athletes.
Cherries first hit the sports nutrition headlines back in the mid 2000s, when it was discovered that by consuming tart cherry (Montmorency) juice, athletes were able to reduce the extent of exercise-induced muscle damage following very strenuous exercise. Soon after, other studies confirmed that this reduced muscle damage might explain why cherry juice could also reduce post-exercise muscle soreness. The benefits of tart cherry juice have been observed in studies on runners(4), arthritis sufferers(5), and resistance trainers(6). In the intervening years, further research has also suggested that cherry juice taken after an initial bout of hard exercise might help reduce soreness and also improve exercise efficiency during a second bout a few days later.
The most likely explanation of the benefits of cherry juice is that tart cherries are an excellent source of naturally-occurring compounds called ‘phenolics’. These compounds are powerful antioxidants and also exert a powerful anti-inflammatory effect. Indeed, studies show that eating around 45 cherries per day can significantly reduce circulating concentrations of markers associated with inflammation in healthy men and women(6,7).
Even better, some of the more recent research suggests that consuming tart cherry juice before exercise can not only reduce post-exercise muscle soreness, but also boost performance(8). In one study, researchers took 27 endurance-trained runners and triathletes and split them into two groups matched for average race pace, age, bodyweight and fat-free mass. Subjects in one group were given a daily capsule containing 480mgs of powdered tart cherries [CherryPURE®] for 10 days before a half-marathon race and for 2 days afterwards. The subjects in the other group followed exactly the same supplementation and race schedule but instead were given a placebo capsule containing nothing more than rice flour. Importantly, neither group nor the researchers knew who was taking what (double blinded). After 10 days of supplementation, all the athletes completed a half-marathon run. As well as muscle soreness ratings post exercise, the athletes’ run times were also recorded.
As expected, the tart cherry-supplemented athletes reported lower levels of post-exercise muscle soreness before the race and experienced more rapid recovery from soreness after the race – evidenced by lower levels of inflammatory chemicals. The (major) bonus was that the athletes in the tart cherry group averaged 13% faster times in the half-marathon race and tended to have smaller deviations from their predicted race pace compared to the placebo athletes.
How could the cherry juice improve performance, as well as help reduce muscle soreness? Well, one explanation is that with reduced pre-race soreness, the athletes were able to maintain a better (and more efficient) running form – as evidenced by their improved ability to stick to their projected race paces. Or, it may be that the powerful antioxidant compounds in the cherries themselves are able to actively enhance performance – something that has also been observed with blackcurrant extracts(9,10). Either way, tart cherry supplementation could be worth a try for older athletes in the run up to an important event!
Strategies to accelerate recovery and overcome post-exercise muscle soreness are important for all athletes. But for older athletes who are likely to recover more slowly and more prone to muscle soreness, these strategies are especially important. Here then are some nutritional tips incorporating some of the more recent findings in this area.
References
The latest triathlon research and best practice findings, covering improving technique, strength and conditioning, and endurance nutrition
The latest findings from running science with practical advice showing you how you can run further and faster whilst staying in peak health