Metabolic rate basically refers to the energy that is released by the body.
Sports training can have a significant effect on metabolic rate – this can determine weight gain and weight loss. This is because it boosts calorie burning. This is a result of 1) doing the activity itself 2) the effects of a process known as ‘excess post oxygen consumption’ (EPOC) – of which more later – and 3) by creating a body whose constituent parts (specifically muscle) create an all day and every day increased calorie requirement (again of which more later).
Metabolic rate is comprised of:
- Total Daily Energy Expenditure (TDEE)
This refers to all the energy we expend over a day - Resting Metabolic Rate (RMR)
60-75% of TDEE is used to maintain RMR. RMR includes all those ‘behind the scenes’ essential bodily functions, such as heart, lung and mental function, but does not account for calories burned when sleeping - Thermic Effect of Feeding (TEF)
Food provides us with energy, but the process of eating also requires energy. Around 10% of or TDEE is made up of this requirement - Activity
This may be a surprise but only 10-15% of our total daily energy expenditure comes from physical activity of any sort. However, this relatively small amount can have a huge effect on our body composition, i.e. how much fat we have and how many calories we need to optimally sustain ourselves and our sports/fitness training
How do you know how many calories you are burning during exercise?
When we exercise we increase our metabolic rate as our body boosts its energy output to meet demand. Calories measure the energy release from food (see box).Research has provided the calorific requirements of numerous sports activities. It should be noted that although these figures are relatively accurate, they vary in regard to:
- Your weight. A heavier person will burn more calories, everything else being equal compared to a lighter one, simply because more energy is required to overcome the greater resistance.
- Your level of fitness. Someone who is fitter, for example, at rowing will be more ‘energy (and therefore calorie) efficient’ than someone who is less fit. This is why exercise intensity needs to be continually increased (progressively) if increased calorie burning is your objective, for example, in order to achieve a weight loss goal (or negative energy balance – of which more later).
- Atmospheric conditions. The body will burn more calories in hotter, humid conditions than in temperate ones. This is due to the energy required to maintain its cooling processes and reduce core temperature
- Body types. Certain people – particularly those with lean wiry frames (‘ectomorphs’) – tend to have faster metabolic rates, which can enhance calorie burning.
- Metabolic rate generally slows with age, sports and fitness training can do much to challenge this.
How to calculate metabolic rate
Following the steps below will enable you to gain an indication of the calorific value of your metabolic rate
Step 1 Calculate your RMR
Age: | 18-30 Multiply your weight in Kg x 14.7 and add 496 |
31-60 Multiply your weight in Kg x 8.7 and add 829 |
Example: | 65Kg Individual 65 x 14.7 + 496 = 1451.5 RMR |
65 Kg Individual 65 x 8.7 + 829 = 1394.5 RMR |
Step 2 Estimate your daily activity requirements in calories
Multiply your RMR by your daily activity level as indicated by one of the figures in the table below
Activity level | Defined as | |
Not much | Little or no physical activity | RMR x 1.4 |
Moderate | Some physical activity, perhaps at work or the odd weekly gym visit | RMR x 1.7 |
Active | Regular physical activity at work and or at the gym (three visits per week) | RMR x 2.0 |
Examples:
25 year old weights 65Kg and has a moderate activity level – 1451.5 x 1.7 = 2466.7 Kcal
40 year old weighs 80Kg and has an active activity level – 1525 x 2.0 = 3050 Kcal
Adapted from Bean, A: The Complete Guide to Sports Nutrition
Excess post oxygen consumption (EPOC)
Sports and fitness training can increase metabolic rate by as much as 20%. This is due to EPOC. Unlike a car when the ignition is turned off, our body’s engine does not stop immediately after we have taken it for a run, row or performed a weights workout. The processes involved in producing the energy required for these and all other sports, fitness and general activity, take a while to slow down and return to base line levels. These processes include, the restocking of muscle fuel (notably a specific type of carbohydrate, known as glycogen) and the normalisation of lactate levels in our body. Lactate is used in energy creation at all times. Its levels increase with exercise. When we stop exercising it is still buzzing around inside us at a great rate. It needs time to slow down and in some circumstances be re-converted back to its original chemical format – and this all requires energy. Additionally, when we workout, particularly using weights, microscopic tears occur in our muscles and it is during the recovery period when these are repaired and our muscles grow stronger – again this requires energy. The more the intense the exercise the greater the EPOC.Sports scientists have discovered two distinct EPOC phases:
EPOC phase 1The most significant – in terms of calorie burning – occurs in the two to three hours after training. The less significant given the same criteria lasts up to 48 hours after training.
If you do not factor EPOC in to your calorie requirements you could experience muscle loss, lack of energy and a failure to obtain sufficient amounts of vitamins and minerals needed to optimally maintain bodily processes. Basically your body would be running ‘energy light’ – not getting enough fuel to optimally power it.
Table 1 Energy expenditure and exercise
Energy expenditure in calories per minute for selected activities against selected body weight (Kg)
Activity | Kg | 59 | 62 | 65 | 68 | 71 | 74 | 77 | 80 |
Volleyball | 3.0 | 3.1 | 3.3 | 3.4 | 3.6 | 3.7 | 3.9 | 4.0 | |
Easy cycling | 5.9 | 6.2 | 6.5 | 6.8 | 7.1 | 7.4 | 7.7 | 8.0 | |
Tennis | 6.4 | 6.8 | 7.1 | 7.4 | 7.7 | 8.1 | 8.4 | 8.7 | |
Easy swimming | 7.6 | 7.9 | 8.3 | 8.7 | 9.1 | 9.5 | 9.9 | 10.2 | |
Running 8 min/mile pace | 12.5 | 13.1 | 13.6 | 14.2 | 14.8 | 15.4 | 16.0 | 16.5 |
Weight and plyometric (jumping) training burn approximately 5-8 calories per minute dependent on body weight and exercise intensity
How can you specifically measure the amount of calories you burn during a workout?
As well as using the figures from table 1 (and other similar calculators that you can find on the net), you can use:Calorie counters on heart rate monitors. However, they only provide an estimate of energy expenditure and are about 90% accurate.
Galvanic response. The 100% accurate method is to use devices that measure what’s known as galvanic skin response (basically electrical energy) produced by the body. These are worn usually on the upper arm and the information from them is downloaded. These devices are becoming increasingly available in the fitness and sports world – they were originally the preserve of cardiologists in the medical world.
As a sports or fitness participant you must factor in EPOC when calculating your calorie expenditure and metabolic needs, for the reasons mentioned, if you are to optimise your training.
Muscle as a calorie burner
It was mentioned that increased lean muscle mass can increase metabolic requirements. Muscle is very active body tissue, not only when it is firing to produce sports and fitness movements, but also when it is ‘sitting’ on your body. Research indicates that an additional 0.45Kg (1lb) of muscle burns about 35 calories a day. Now that does not sound a lot, but over 10 days that 0.45kg will have amounted to 350 calories, which is the equivalent of a half hour moderately paced run. So as with EPOC it is important to account for the effects that an increase in lean muscle can have on metabolic rate.Note: women may not benefit to the same extent as men from increased lean muscle mass calorie burning. This may reflect their naturally higher levels of body fat – with the latter cancelling out the gains made by the former
Understanding food energy
A Kilocalorie (Kcal) represents the amount of energy needed to increase the temperature of 1Kg of water by 1 degree centigrade and is the unit commonly used to measure the energy released from food or burned in sports activities. As in this article, Kilocalories are often referred to simply as ‘calories’. Food packaging also gives energy release in kilojoules (kJ), the international standard for energy. To convert Kcal to kJ, multiply by 4.2 and to convert kJ to Kcal divide by 4.2.The energy balance equation
In order to lose weight you need to create a ‘negative energy balance’ – that is, to consume fewer calories than you expend. In order to gain weight (and this could be your objective, if you want to increase muscle mass for a sport such as shot-putting), you need a ‘positive energy balance’ – that is, to consume more calories than you expend. And to maintain weight you need to create a ‘balanced energy balance’ – to consume a similar amount of calories to those expended.As you’ll have realised, metabolic rate is a very important variable in terms of maintaining optimum physical condition and weight. As an athlete or fitness trainer, fully comprehending what effects your training routine is having on it will enable you to optimise your training returns. Failure to do so could result in impaired training response, illness and injury, due to insufficient calories and the optimum supply of nutrients required to maximise physical performance.